I can now say that I have cooked in China. I was avoiding it. I thought I'd venture out after I got back from Thailand BUT yesterday I took a random trip to the store up the street and I went early enough so they had fresh produce still. Guess who got super excited?
So I bought a few things and probably smiled the whole way back. Got tupperware and everything because I knew this would be a monumental moment that needed to be saved (get it? I'm lame, I know). SO I began chopping and cooking and eventually ended up w/ a meal that was good! And made enough so I have some for either lunch or dinner today.